When I saw a recipe on Pinterest for homemade chai mix, I re-pinned and eventually made it. I followed the recipe almost exactly, except for the spices. I haven't tried this recipe the way it is written in that link, so I can't compare; however, I do believe my changes may add a little more robust flavor (and perhaps, if I may be so bold, authenticity. I'm really not trying to be a jerk, I promise! I just really depend on that black pepper element in my chai).
my kitchen has the worst lighting!
Here is the recipe, with my changes noted with an asterisk:
- 1 cup dry powdered milk
- 1 cup non-dairy powdered coffee creamer
- 1 cup French Vanilla flavored non-dairy powdered coffee creamer
- 2 1/2 cups sugar
- 1 1/2 cups unsweetened instant tea
- 2 tsps. cinnamon
- 2 tsp. ground ginger
- 1 tsp. ground cloves
- 1 tsp. nutmeg
- *~1/4 to ~1/2 tsp. freshly cracked black pepper
- *1 tsp. cardamom (I know the original recipe suggests cardamom, but opted to forego it because of the expense. I bought some cardamom on sale for about $10, so if you really want to add it, just price shop and look for a good deal! I do think it makes a difference!)
Place ingredients in a large bowl and mix with a wire whisk until well blended. Then, using a blender or a food processor, blend small amounts (~1cup) at a time until the mixture becomes a fine powder. (Beware of this process... I had a bit of a dust cloud in my kitchen that would rival a desert sandstorm!)
Pour the well-blended mix into a large air-tight jar ($5 at Ikea) and label as desired... may I suggest Sharpie on Washi tape?
To make your drink, add 3tsp. to a mug of hot water. Enjoy!
xo
enid
pic taken at Cedar's house... i love her mugs!
xo
enid
